Title: Diabetic German - Chocolate Cake
Categories: Diabetic Cake
Yield: 60 Servings
| 4 | oz | Baking chocolate |
| 1/2 | c | Boiling water |
| 1/2 | c | Butter |
| 1/2 | c | Granulated sugar replacement |
| 3 | tb | Granulated fructose |
| 4 | | Egg yolks |
| 2 | ts | Vanilla extract |
| 2 1/4 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 4 | | Egg whites,stiffly beaten |
Melt chocolate in boiling water and cool.Cream next 3 ingredients together
until fluffy.Add egg yolks,one at a time,beaing well after each
addition.Blend in vanilla and chocolate water.Sift flour with baking soda
and salt.Add alternately with buttermilk to chocolate mixture,beating till
smooth.Fold in egg whites.Grease and line 3 9-in. pans.grease again and
flour.Pour batter into pans and bake 25-30 minutes at 350 degrees F. Remove
paper lining and cool.Frost with Diabetic Coconut-Pecan Frosting. yield:60
servings exchange:1 serving = 1/2 bread,1/2 fat calories:1 serving = 50
calories